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January 28, 2008



The key to food photography (from what I can tell) is slight under-exposure. It helps saturate the colors a little more. You food looks good...just a little washed out. :o)

With practice, I'm sure you'll be crafting your own online cookbook in no time!


Yes, yes... good idea. I will try that. Also, I have switched back to my 50mm/1.8 lens (better focusing close-up). We'll see how the next batch turns out.

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